Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MANABE Masatoshi and NISHII Hiroe,Effect of Glycosyl Sucrose on Gel Formation of Pectin Jelly,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1983,30,3,162-167,https://cir.nii.ac.jp/crid/1390282681382993792,https://doi.org/10.3136/nskkk1962.30.162