Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OKAMURA TAISEI and SUSUKI SHINOBU and ISHIBASHI KEN'ICHI and TOJO MAMORU,Effect of Constitution of Soy Dough on Moisture Content Determined by Air Oven Method at 105°C,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1978,25,2,94-99,https://cir.nii.ac.jp/crid/1390282681383022080,https://doi.org/10.3136/nskkk1962.25.94