Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
ENDO Shigeru and HARA Hiroyoshi and SATO Takeo and NAGAO Seiichi,Effect of Maturation on Microstructure and Rheological Properties of Chinese Noodles,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1984,31,1,10-13,https://cir.nii.ac.jp/crid/1390282681383235840,https://doi.org/10.3136/nskkk1962.31.10