Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SAKAI MAKOTO and MIKI MASAYUKI,The Extraction Rate of Oil from Fish Muscle in Early Stage,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1978,25,4,235-239,https://cir.nii.ac.jp/crid/1390282681383433600,https://doi.org/10.3136/nskkk1962.25.235