Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMAWAKI Kazuki and MORITA Noriko and MURAKAMI Kouichi and MURATA Takao,Contents of Ascorbic Acid and Ascorbate Oxidase Activity in Fresh Herbs.,NIPPON SHOKUHIN KOGYO GAKKAISHI,0029-0394,Japanese Society for Food Science and Technology,1993,40,9,636-640,https://cir.nii.ac.jp/crid/1390282681383668992,https://doi.org/10.3136/nskkk1962.40.636