Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ando Yasumasa and Nei Daisuke and Kono Shinji and Nabetani Hiroshi,Current State and Future Issues of Technology Development Concerned with Freezing and Thawing of Foods,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2017,64,8,391-428,https://cir.nii.ac.jp/crid/1390282681383905664,https://doi.org/10.3136/nskkk.64.391