Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI) Hayashi Masahiro,Preparation and Utilization of the Chlorella Cells Enriched with Docosahexaenoic Acid,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2003,50,6,289-292,https://cir.nii.ac.jp/crid/1390282681383948544,https://doi.org/10.3136/nskkk.50.289