Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Funatsu Yasuhiro and Nagata Akie and Tanaka Akira and Nishio Yukio and Nakagawa Yoshihisa and Iwasaki Tomohito and Kaneda Isamu and Mafune Naoki,"The Hypoglycemic Effect and Palatability of Doughnuts and Pound Cakes Prepared Using Combinations of Japanese Whole Rye, Whole-Wheat and Wheat Flours",Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2015,62,9,438-444,https://cir.nii.ac.jp/crid/1390282681384039552,https://doi.org/10.3136/nskkk.62.438