Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hayashi Nobuaki and Kato Ichiro and Sawamura Shin-ichi,Bacteriostatic Effect of Organic Acids in Vegetable Beverages by Sensory Evaluation,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2011,58,10,490-495,https://cir.nii.ac.jp/crid/1390282681384228608,https://doi.org/10.3136/nskkk.58.490