Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hagura Yoshio and Suzuki Kanichi,A Non-destructive and Continuous Measurement of Gelatinization of Rice in Rice Cooking Process.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2002,49,6,416-421,https://cir.nii.ac.jp/crid/1390282681384232960,https://doi.org/10.3136/nskkk.49.416