Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kohyama Noriko and Nagamine Takashi and Murata Masatsune,Relationship between Browning and Changes in Flavanols of Cooked Barley after Incubation,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2010,57,9,372-379,https://cir.nii.ac.jp/crid/1390282681384837504,https://doi.org/10.3136/nskkk.57.372