Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nara Kazuhiro and Horie Masanori and Takagi Ayako and Yamasaki Kaoru,Effects of Different Bread-making Methods on the Isoflavone Composition of Groundnut Bread,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2017,64,11,542-548,https://cir.nii.ac.jp/crid/1390282681385011840,https://doi.org/10.3136/nskkk.64.542