Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kamisaki-Horikoshi Naoko and Okada Yukio and Takeshita Kazuko and Sameshima Takashi and Arihara Keizo,"Effects of pH, Water Activity, Nitrite and Sorbic Acid on the Growth Rate of <I>Listeria monocytogenes </I>in Cooked Meat Products and Raw Ham",Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2012,59,4,186-191,https://cir.nii.ac.jp/crid/1390282681385201280,https://doi.org/10.3136/nskkk.59.186