Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Miyake Tsuyoshi and Ozaki Yoko and Ito Kazunari and Takahashi Kazuhiro and Tsunesada Takeshi and Takehara Atsuhiko and Urano Hiromi and Fukuzaki Satoshi,Reduction of Fatty Acid Content and the Off-flavor of Aged Rice Grains by Washing with NaCl Solution,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2012,59,6,284-290,https://cir.nii.ac.jp/crid/1390282681385227648,https://doi.org/10.3136/nskkk.59.284