Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Taniguchi Hisaji and Hashimoto Hiroyuki and Hosoda Asao and Kometani Takashi and Tsuno Takuo and Adachi Shuji,Functionality of Compounds Contained in Rice Bran and Their Improvement,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2012,59,7,301-318,https://cir.nii.ac.jp/crid/1390282681385523584,https://doi.org/10.3136/nskkk.59.301