Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nakazawa Yozo and Saka Naonori and Yamazaki Masao and Sato Hiroaki,Development of Frankfurter Sausage Manufacturing Using Emu Meat,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2017,64,9,476-482,https://cir.nii.ac.jp/crid/1390282681385593600,https://doi.org/10.3136/nskkk.64.476