Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YASUKAWA Takuji,Improvement of the Function of Cooking Oil by Surface Active Substances.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,1998,45,7,445-449,https://cir.nii.ac.jp/crid/1390282681385622656,https://doi.org/10.3136/nskkk.45.445