Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
ODA Yuji and TONOMURA Kenzo,Leavening Ability and Freeze-Thaw Resistance of the Yeast Torulaspora pretoriensis IFO-0022 in Dough.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,1996,43,2,185-187,https://cir.nii.ac.jp/crid/1390282681386918912,https://doi.org/10.3136/nskkk.43.185