Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Miura Makoto and Nishimura Akio and Takayanagi Toshinori,Protective Effect of Linear Oligosaccharides and Hydrogenated Linear Oligosaccharides on the Thermal Denaturation of Chub Mackerel Myofibrils.,NIPPON SUISAN GAKKAISHI,0021-5392,The Japanese Society of Fisheries Science,1991,57,10,1957-1963,https://cir.nii.ac.jp/crid/1390282681387398144,https://doi.org/10.2331/suisan.57.1957