Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nomura Akira,Development of Fish Meat Gel Production Methods on the Basis of Modori-phenomenon,NIPPON SUISAN GAKKAISHI,00215392,The Japanese Society of Fisheries Science,2000,66,4,627-630,https://cir.nii.ac.jp/crid/1390282681387752064,https://doi.org/10.2331/suisan.66.627