Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ishikawa Masanobu and Kato Makoto and Mihori Tomoo and Watanabe Hisahiko and Sakai Yoshio,Effect of vapor pressure on the rate of softening of fish bone by super-heated steam cooking.,NIPPON SUISAN GAKKAISHI,0021-5392,The Japanese Society of Fisheries Science,1990,56,10,1687-1691,https://cir.nii.ac.jp/crid/1390282681388896896,https://doi.org/10.2331/suisan.56.1687