Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kobayashi Yukiyoshi and Ogaawa Hiroo and Iso Naomiti,Evaluation of Rheological Properties of Mayonnaise-like Emulsions Prepared from EPA and DHA Rich Fish Oils.,NIPPON SUISAN GAKKAISHI,0021-5392,The Japanese Society of Fisheries Science,1997,63,3,391-395,https://cir.nii.ac.jp/crid/1390282681389003008,https://doi.org/10.2331/suisan.63.391