{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282681393403264.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.2331/suisan.32.623"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"8391663"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/8391663"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I8391663"}},{"identifier":{"@type":"NAID","@value":"130000913449"}}],"dc:title":[{"@language":"en","@value":"STUDIES ON THE BAIT IN TROLLING-III"},{"@value":"釣漁業における餌料の研究-III"},{"@language":"ja-Kana","@value":"ツリ ギョギョウ ニ オケル ジリョウ ノ ケンキュウ 3 マアジ ノ ジリョウ センタクセイ , ナラビニ ギョグン ノ エズキ ニ オヨボス ソーメン ナゲエ ノ エイキョウ"}],"dcterms:alternative":[{"@language":"en","@value":"THE SELECTION OF FOOD BY JACK MACKEREL AND THE EFFECT OF VERMICELLI ON FEEDING"},{"@value":"マアジの餌料選択性,ならびに魚群の餌付きにおよぼすソーメン投餌の影響"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@language":"en","@value":"In order to investigate the fooding habit of jack mackerel, <i>Trachurus trachurus</i> (Linné), the fish were confined in floating fish preserves for a month, during which anchovy larvae, skipjack muscle and vermicelli were given as food. The results of the feeding are as follows.<br> 1) Anchovy larvae and skipjack muscle were eaten very well, while the fish did not take vermicelli, either boiled or unboiled, when it was given singly. However, boiled vermicelli mixed with anchovy larvae or skipjack muscle was eaten by about half of the fish which showed feeding (Table 2 and 3).<br> 2) Even after vermicelli had been given intermittently, the fish took the other foods well. Therefore, it does not seem likely that vermicelli has an unfavorable effect on feeding of the fish."}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410290696654021888","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000020159280"}],"foaf:name":[{"@language":"en","@value":"OKABAYASI Syôzûrô"},{"@language":"ja","@value":"岡林 正十郎"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Kôti-ken Simizu Gyomin Kensyuzyo"},{"@language":"ja","@value":"高知県清水漁民研究所"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00215392"},{"@type":"EISSN","@value":"1349998X"},{"@type":"NDL_BIB_ID","@value":"000000018595"},{"@type":"ISSN","@value":"00215392"},{"@type":"LISSN","@value":"00215392"},{"@type":"NCID","@value":"AN00193422"}],"prism:publicationName":[{"@language":"en","@value":"NIPPON SUISAN GAKKAISHI"},{"@language":"ja","@value":"日本水産学会誌"},{"@language":"en","@value":"NSUGAF"},{"@language":"ja","@value":"日水誌"},{"@language":"en","@value":"NIPPON SUISAN GAKKAISHI"},{"@language":"ja","@value":"日本水産学会誌"}],"dc:publisher":[{"@language":"en","@value":"The Japanese Society of Fisheries Science"},{"@language":"ja","@value":"公益社団法人 日本水産学会"}],"prism:publicationDate":"1966","prism:volume":"32","prism:number":"8","prism:startingPage":"623","prism:endingPage":"629"},"reviewed":"false","url":[{"@id":"http://id.ndl.go.jp/bib/8391663"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I8391663"}],"availableAt":"1966","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=Aquatic%20Science","dc:title":"Aquatic Science"}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:0035949579"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I8391663"},{"@type":"CROSSREF","@value":"10.2331/suisan.32.623"},{"@type":"CIA","@value":"130000913449"}]}