著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Aishima Tetsuo,Glass capillary chromatographic profiles of soy sauce aroma correlated with sensory assessment.,Agricultural and Biological Chemistry,0002-1369,公益社団法人 日本農芸化学会,1981,45,12,2847-2853,https://cir.nii.ac.jp/crid/1390282681440844032,https://doi.org/10.1271/bbb1961.45.2847