Heat-stable amylase complex produced by a strictly anaerobic and extremely thermophilic bacterium, Dictyoglomus thermophilum.

DOI DOI Open Access
  • KOBAYASHI Yasuhiko
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
  • MOTOIKE Mahoko
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
  • FUKUZUMI Shoji
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
  • OHSHIMA Toyoji
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
  • BEPPU Teruhiko
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
  • SAIKI Takashi
    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

Bibliographic Information

Published
1988
DOI
  • 10.1271/bbb1961.52.615
  • 10.1080/00021369.1988.10868704
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry

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