Heat-stable amylase complex produced by a strictly anaerobic and extremely thermophilic bacterium, Dictyoglomus thermophilum.

DOI DOI オープンアクセス

KOBAYASHI Yasuhiko

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
MOTOIKE Mahoko

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
FUKUZUMI Shoji

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
OHSHIMA Toyoji

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
BEPPU Teruhiko

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
SAIKI Takashi

Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo