著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
KATSUTA Keiko and HAYAKAWA Isao,"Effects of reducing agents on rheological properties, inhibition of lysinoalanine formation, and spinnability of soy protein.",Agricultural and Biological Chemistry,0002-1369,公益社団法人 日本農芸化学会,1984,48,12,2927-2933,https://cir.nii.ac.jp/crid/1390282681444660992,https://doi.org/10.1271/bbb1961.48.2927