著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
ODAKE Sachiko and ROOZEN Jacques P. and BURGER Jack J.,Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems.,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2000,64,12,2523-2529,https://cir.nii.ac.jp/crid/1390282681447057024,https://doi.org/10.1271/bbb.64.2523