Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kaji Hiroaki and Ueno Masayuki and Osajima Yutaka,Storage of Shredded Cabbage under a Dynamically Controlled Atmosphere of High O2 and High CO2.,"Bioscience, Biotechnology, and Biochemistry",0916-8451,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",1993,57,7,1049-1052,https://cir.nii.ac.jp/crid/1390282681447078912,https://doi.org/10.1271/bbb.57.1049