著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
MANO Yasuo and KAWAMINAMI Kumi and KOJIMA Michiyuki and OHNISHI Masao and ITO Seisuke,Comparative composition of brown rice lipids (lipid fractions) of indica and japonica rice,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,1999,63,4,619-626,https://cir.nii.ac.jp/crid/1390282681448479872,https://doi.org/10.1271/bbb.63.619