著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
KIM Jae Cherl and KIM Jung-In and KONG Byoung-Wook and KANG Min-Jung and KIM Myo-Jeong and CHA In-June,Influence of the Physical Form of Processed Rice Products on the Enzymatic Hydrolysis of Rice Starch in Vitro Postprandial Glucose and Insulin Responses in Patients with Type 2 Diabetes Mellitus,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2004,68,9,1831-1836,https://cir.nii.ac.jp/crid/1390282681449696256,https://doi.org/10.1271/bbb.68.1831