著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
MOHAMAD RAMLAN Bin Mohamed Salleh and MARUYAMA Nobuyuki and TAKAHASHI Koji and YAGASAKI Kazuhiro and HIGASA Takahiko and MATSUMURA Yasuki and UTSUMI Shigeru,Gelling Properties of Soybean β-Conglycinin Having Different Subunit Compositions,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2004,68,5,1091-1096,https://cir.nii.ac.jp/crid/1390282681450634240,https://doi.org/10.1271/bbb.68.1091