著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
HAYAKAWA Shigeru and SUN Yuanxia and OGAWA Masahiro and JIANG Huihong and IZUMORI Ken,Rheological Characteristics of Heat-Induced Custard Pudding Gels with High Antioxidative Activity,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2006,70,12,2859-2867,https://cir.nii.ac.jp/crid/1390282681453750784,https://doi.org/10.1271/bbb.60256