Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
RATTANACHAIKUNSOPON Pongsak and PHUMKHACHORN Parichat,Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in Controlling Campylobacter jejuni in Raw Meat,"Bioscience, Biotechnology, and Biochemistry",09168451,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",2010,74,1,31-35,https://cir.nii.ac.jp/crid/1390282681455144832,https://doi.org/10.1271/bbb.90409