著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
NISHIMURA Kimio and MURAKOSHI Miki and KATAYAMA Shigeru and SAEKI Hiroki,Antioxidative Ability of Chicken Myofibrillar Protein Developed by Glycosylation and Changes in the Solubility and Thermal Stability,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2011,75,2,247-254,https://cir.nii.ac.jp/crid/1390282681455165312,https://doi.org/10.1271/bbb.100548