著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
KONDO Tomoo and KISHI Mikiya and FUSHIMI Takashi and KAGA Takayuki and UGAJIN Shinobu,"Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects",Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2009,73,8,1837-1843,https://cir.nii.ac.jp/crid/1390282681455778304,https://doi.org/10.1271/bbb.90231