著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
SUGAWARA Etsuko and OHATA Motoko and KANAZAWA Toshinari and KUBOTA Kikue and SAKURAI Yonekichi,Effects of the Amino-Carbonyl Reaction of Ribose and Glycine on the Formation of the 2(or 5)-Ethyl-5(or 2)-methyl-4-hydroxy-3(2<i>H</i>)-furanone Aroma Component Specific to Miso by Halo-Tolerant Yeast,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2007,71,7,1761-1763,https://cir.nii.ac.jp/crid/1390282681457186560,https://doi.org/10.1271/bbb.60715