著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
YAMAGUCHI Keiko and NOUMI Yuri and NAKAJIMA Katsumi and NAGATSUKA Chiharu and AIZAWA Haruko and NAKAWAKI Rie and MIZUDE Eri and OTSUKA Yuzuru and HOMMA Takeshi and CHUYEN Nguyen Van,"Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins",Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2009,73,11,2379-2383,https://cir.nii.ac.jp/crid/1390282681457353984,https://doi.org/10.1271/bbb.90252