Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tsuda Akiko and Hagiwara Kiyokazu and Odajima Shun and Akiba Masanori and Kida Masahiro and Ichikawa Tomio,Maltotriitol content of low calorie foods containing hydrogenated maltose syrup.,The Japanese Journal of Nutrition and Dietetics,0021-5147,The Japanese Society of Nutrition and Dietetics,1986,44,6,337-342,https://cir.nii.ac.jp/crid/1390282681524682368,https://doi.org/10.5264/eiyogakuzashi.44.337