Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Eguchi Akihiko and Saito Hiroshi and Tanaka Shizue and Tanaka Ayako and Nakano Atsuhiro and Arisawa Kokichi and Kobayashi Makoto,Sulfur Concentrations in Foods(Part 1). Sulfur Concentrations in Seventy-seven Foods.,The Japanese Journal of Nutrition and Dietetics,00215147,The Japanese Society of Nutrition and Dietetics,1999,57,3,177-182,https://cir.nii.ac.jp/crid/1390282681524954240,https://doi.org/10.5264/eiyogakuzashi.57.177