Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Oshita Ichiko and Yamamoto Tomoe and Adachi Yoko,"Survey on Utilization of Ready-to-serve and Ready-to-cook Dishes. Comparison among 1984,1990 and 1994.",The Japanese Journal of Nutrition and Dietetics,0021-5147,The Japanese Society of Nutrition and Dietetics,1996,54,5,285-294,https://cir.nii.ac.jp/crid/1390282681526452096,https://doi.org/10.5264/eiyogakuzashi.54.285