On the Essential Amino Acid Intake of Japanese People

DOI

Bibliographic Information

Other Title
  • 日本人必須アミノ酸摂取量について (第1報)
  • The Essential Amino Acid Intake Calculated from the National Nutrition Survey
  • 国民栄養調査より見た必須アミノ酸摂取量

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Description

An evaluation of the essential amino acid intakes was calculated using the data of the National Nutrition Survey in Japan, to find out the actual intake of the essential amino acids by Japanese people.<br>The results showed the amount of intake of lysine and methionine was higher in urban than in rural. Though in both area the intake of sulfur containing amino acid and tryptophan was low compared with the provisional protein. Tryptophan being 73%.<br>When comparing the yearly intake of essential amino acids during 1946-1956, a yearly increases of leucine, isoleucine, lysine, methionine and threonine was seen per gram of nitrogen, but no change in phenylalanine, tryptophan and valine was seen.

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Details 詳細情報について

  • CRID
    1390282681526504064
  • NII Article ID
    130003666424
  • DOI
    10.5264/eiyogakuzashi.16.193
  • ISSN
    18837921
    00215147
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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