Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMADA Michi and IWASAKI Tomohito and YAMADA Koji and KOITO Kentaro and NAKATSUJI Hiroki,Changes in fatty acid composition and free amino acid content in commercial sliced pork containing high concentrations of α-linolenic acid from perilla seeds.,Hokkaido Journal of Livestock and Grassland Science,21875391,Hokkaido Society of Livestock and Grassland Science,2018-03-23,6,1,17-22,https://cir.nii.ac.jp/crid/1390282752347471488,https://doi.org/10.32253/hlgs.6.1_17