{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282763012214912.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.6013/jbrewsocjapan.111.141"}},{"identifier":{"@type":"URI","@value":"https://agriknowledge.affrc.go.jp/RN/2010901942"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"027205209"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/027205209"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I027205209"}},{"identifier":{"@type":"URI","@value":"https://www.jstage.jst.go.jp/article/jbrewsocjapan/111/3/111_141/_pdf"}},{"identifier":{"@type":"NAID","@value":"130007377696"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"漁業用餌料およびコンクリート魚礁での焼酎かすの有効活用"},{"@language":"en","@value":"Effective Utilization of Waste Stillage from <i>Shochu Distillery</i> for Fishing Bait and Artificial Reef"},{"@language":"ja-Kana","@value":"ギョギョウヨウ ジリョウ オヨビ コンクリートギョショウ デ ノ ショウチュウカス ノ ユウコウ 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恵吾"},{"@language":"en","@value":"EBATA Keigo"}],"jpcoar:affiliationName":[{"@language":"en","@value":"<i>Faculty of Fisheries, Kagoshima University</i>"},{"@language":"ja","@value":"鹿児島大学水産学部"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"09147314"},{"@type":"EISSN","@value":"21864012"},{"@type":"ISSN","@value":"09147314"},{"@type":"NDL_BIB_ID","@value":"000000060116"},{"@type":"LISSN","@value":"09147314"},{"@type":"NCID","@value":"AN10034389"}],"prism:publicationName":[{"@language":"en","@value":"JOURNAL OF THE BREWING SOCIETY OF JAPAN"},{"@language":"ja","@value":"日本醸造協会誌"},{"@language":"en","@value":"J.Brew.Soc"},{"@language":"ja","@value":"醸協"},{"@language":"en","@value":"J.Brew.Soc.Japan"}],"dc:publisher":[{"@language":"en","@value":"Brewing Society of Japan"},{"@language":"ja","@value":"公益財団法人 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islands"}]}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1362825896258989952","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Activity patterns of abalone under experimental conditions"}]},{"@id":"https://cir.nii.ac.jp/crid/1390845702296561280","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"GROWTH CHARACTERISTICS OF MICROALGAE ON MAGNESIA MORTAR CONTAINING <i>SHOCHU</i> DISTILLATION LEES AT THE BEGINNING OF SETTING IN THE 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