Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hattori Yukio,"""Body"" in cuisine(Palatability and ""body""in cuisine)",The Japanese Journal of Taste and Smell Research,13404806,The Japanese Association for the Study of Taste and Smell,2002,9,2,129-134,https://cir.nii.ac.jp/crid/1390282763013522688,https://doi.org/10.18965/tasteandsmell.9.2_129