著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Shimmura Takeshi and Oura Syuichi and Arai Kenji and Fujii Nobutada and Nonaka Tomomi and Takenaka Takeshi and Tanizaki Takashi,Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics,International Journal of Automation Technology,18817629,富士技術出版株式会社,2018-07-05,12,4,449-458,https://cir.nii.ac.jp/crid/1390282763019801728,https://doi.org/10.20965/ijat.2018.p0449