When did “Shikohin” Come to be Associated with “Taste”? A Case Study Analyzing Texts about Hygiene and Advertisements in the Meiji Era
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- Dan Yasuaki
- 大阪経済大学講師
Bibliographic Information
- Other Title
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- 「嗜好品」が「趣味」と結びつくとき――明治期における衛生学および勧業、PR誌のテクスト実践を事例に――
- 「 シコウヒン 」 ガ 「 シュミ 」 ト ムスビツク トキ : メイジキ ニ オケル エイセイガク オヨビ カンギョウ 、 PRシ ノ テクスト ジッセン オ ジレイ ニ
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Abstract
<p>This paper analyzes how the meaning associated with the word “shikohin” evolved and was extended in the Meiji era. “Shikohin” was originally introduced as a word for knowledge of German hygiene in a textbook translated by Goto Shinpei, who worked for the Board of Health. Soon after, in a fast-changing environment of consumption, “shikohin” was used in the public relations magazine ‘Shiko’, where it connoted not only a knowledge of hygiene but also knowledge relevant to taste.</p>
Journal
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- The Annual Review of Sociology
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The Annual Review of Sociology 2017 (30), 75-86, 2017-07-31
The Kantoh Sociological Society
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Details
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- CRID
- 1390282763040622336
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- NII Article ID
- 130007480181
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- NII Book ID
- AN10521390
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- ISSN
- 18840086
- 09194363
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- NDL BIB ID
- 028485909
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed