Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Fukuuchi Tomoko and Iwasaki Madoka and Yamaoka Noriko and Kaneko Kiyoko,<b>Study of the changes in the purine content in foods after heat cooking</b>,GOUT AND NUCLEIC ACID METABOLISM,1344-9796,Japanese Society of Gout and Uric & Nucleic Acids,2018-12-20,42,2,165-172,https://cir.nii.ac.jp/crid/1390282763080003840,https://doi.org/10.6032/gnam.42.165