Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Murakami Megumi and Eda Yuka and Seki Etsuko and Noguchi Mai and Tsuchida Yasuhisa,Cooking characteristics of ripe japanese plum puree,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2018,30,0,93,https://cir.nii.ac.jp/crid/1390282763103817088,https://doi.org/10.11402/ajscs.30.0_93