{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282763104763264.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.5582/ddt.2019.01010"}},{"identifier":{"@type":"PMID","@value":"30880319"}},{"identifier":{"@type":"URI","@value":"https://www.jstage.jst.go.jp/article/ddt/13/1/13_2019.01010/_pdf"}},{"identifier":{"@type":"NAID","@value":"130007615181"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/2019318404"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"en","@value":"Synergistic anti-candida activities of lactoferrin and the lactoperoxidase system"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"<p><i>Candida albicans</i> is a commensal fungus in human mucosal surfaces, including the oral cavity. Lactoferrin (LF) and the lactoperoxidase (LPO) system, which are host protection components in exocrine secretions, each exhibit weak anti-candida activity. We herein examined the effects of the combination of LF and the LPO system on <i>C. albicans</i>. Morphological observations indicated that the combination of LF and the LPO system reduced the mycelial volume of <i>C. albicans</i> and changed the size and shape of cells more than each agent alone. The combination of LF and the LPO system also exerted strong inhibitory effects on the cellular metabolic activity and adhesive hyphal form of <i>C. albicans</i>. A checkerboard analysis revealed that the anti-candida activity of LF and the LPO system was synergistic. These results suggest that the combination of LF and the LPO system is useful for preventing candidiasis.</p>"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410282763104763269","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000401427181"}],"foaf:name":[{"@language":"en","@value":"Nakano Manabu"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Food Ingredients & Technology Institute, R&D Division, Morinaga Milk Industry Co., Ltd."}]},{"@id":"https://cir.nii.ac.jp/crid/1410282763104763270","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000401427182"}],"foaf:name":[{"@language":"en","@value":"Suzuki Motofumi"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Teikyo University Institute of Medical Mycology"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282763104763264","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000401427183"}],"foaf:name":[{"@language":"en","@value":"Wakabayashi Hiroyuki"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Food Ingredients & Technology Institute, R&D Division, Morinaga Milk Industry Co., Ltd."}]},{"@id":"https://cir.nii.ac.jp/crid/1420282801198566272","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"50548352"},{"@type":"NRID","@value":"1000050548352"},{"@type":"NRID","@value":"9000240040778"},{"@type":"NRID","@value":"9000018762101"},{"@type":"NRID","@value":"9000286635143"},{"@type":"NRID","@value":"9000020215392"},{"@type":"NRID","@value":"9000286635153"},{"@type":"NRID","@value":"9000243901294"},{"@type":"NRID","@value":"9000313616369"},{"@type":"NRID","@value":"9000263045550"},{"@type":"NRID","@value":"9000365539615"},{"@type":"NRID","@value":"9000240037811"},{"@type":"NRID","@value":"9000399763632"},{"@type":"NRID","@value":"9000401427184"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/kazumi-hayama"}],"foaf:name":[{"@language":"en","@value":"Hayama Kazumi"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Teikyo University Institute of Medical Mycology"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282763104763266","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000401427185"}],"foaf:name":[{"@language":"en","@value":"Yamauchi Koji"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Food Ingredients & Technology Institute, R&D Division, Morinaga Milk Industry Co., Ltd."}]},{"@id":"https://cir.nii.ac.jp/crid/1410282763104763267","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000401427186"}],"foaf:name":[{"@language":"en","@value":"Abe Fumiaki"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Food Ingredients & Technology Institute, R&D Division, Morinaga Milk Industry Co., Ltd."}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204210850433","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000003172462"},{"@type":"NRID","@value":"9000347321068"},{"@type":"NRID","@value":"9000413698797"},{"@type":"NRID","@value":"9000409619089"},{"@type":"NRID","@value":"9000001314571"},{"@type":"NRID","@value":"9000021301114"},{"@type":"NRID","@value":"9000000299611"},{"@type":"NRID","@value":"9000404849309"},{"@type":"NRID","@value":"9000311067405"},{"@type":"NRID","@value":"9000345337953"},{"@type":"NRID","@value":"9000004728945"},{"@type":"NRID","@value":"9000347321128"},{"@type":"NRID","@value":"9000409619077"},{"@type":"NRID","@value":"9000345391680"},{"@type":"NRID","@value":"9000243901298"},{"@type":"NRID","@value":"9000406046756"},{"@type":"NRID","@value":"9000398784598"},{"@type":"NRID","@value":"9000413698804"},{"@type":"NRID","@value":"9000313616372"},{"@type":"NRID","@value":"9000392648166"},{"@type":"NRID","@value":"9000398163826"},{"@type":"NRID","@value":"9000347321741"},{"@type":"NRID","@value":"9000413698815"},{"@type":"NRID","@value":"9000365539622"},{"@type":"NRID","@value":"9000381971360"},{"@type":"NRID","@value":"9000404346044"},{"@type":"NRID","@value":"9000008823936"},{"@type":"NRID","@value":"9000413698813"},{"@type":"NRID","@value":"9000345200099"},{"@type":"NRID","@value":"9000411486805"},{"@type":"NRID","@value":"9000257942362"},{"@type":"NRID","@value":"9000413769692"},{"@type":"NRID","@value":"9000347321761"},{"@type":"NRID","@value":"9000347131490"},{"@type":"NRID","@value":"9000000816414"},{"@type":"NRID","@value":"9000401427187"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0030521"}],"foaf:name":[{"@language":"en","@value":"Abe Shigeru"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Teikyo University Institute of Medical Mycology"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"18817831"},{"@type":"EISSN","@value":"1881784X"}],"prism:publicationName":[{"@language":"en","@value":"Drug Discoveries & Therapeutics"},{"@language":"ja","@value":"Drug Discoveries & Therapeutics"},{"@language":"en","@value":"DD&T"}],"dc:publisher":[{"@language":"en","@value":"International Research and Cooperation Association for Bio & Socio-Sciences Advancement"},{"@language":"ja","@value":"特定非営利活動法人 バイオ＆ソーシャル・サイエンス推進国際研究交流会"}],"prism:publicationDate":"2019-02-28","prism:volume":"13","prism:number":"1","prism:startingPage":"28","prism:endingPage":"33"},"reviewed":"false","dcterms:accessRights":"http://purl.org/coar/access_right/c_abf2","url":[{"@id":"https://www.jstage.jst.go.jp/article/ddt/13/1/13_2019.01010/_pdf"},{"@id":"https://search.jamas.or.jp/link/ui/2019318404"}],"availableAt":"2019-02-28","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=Lactoferrin","dc:title":"Lactoferrin"},{"@id":"https://cir.nii.ac.jp/all?q=lactoperoxidase","dc:title":"lactoperoxidase"},{"@id":"https://cir.nii.ac.jp/all?q=%3Ci%3ECandida%20albicans%3C/i%3E","dc:title":"<i>Candida albicans</i>"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360005520794759936","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Effect of tablets containing lactoferrin and lactoperoxidase on gingival health in adults: A randomized, 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Esophageal Candidiasis"}]},{"@id":"https://cir.nii.ac.jp/crid/1360855568779469312","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Lactoperoxidase Antibacterial System: Natural Occurrence, Biological Functions and Practical Applications"}]},{"@id":"https://cir.nii.ac.jp/crid/1360855570412549248","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Lactoferrin research, technology and applications"}]},{"@id":"https://cir.nii.ac.jp/crid/1360855570737648256","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The myeloperoxidase-derived oxidant HOSCN inhibits protein tyrosine phosphatases and modulates cell signalling via the mitogen-activated protein kinase (MAPK) pathway in macrophages"}]},{"@id":"https://cir.nii.ac.jp/crid/1361137043715544448","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"<i>In vitro</i>\n                    and\n                    <i>in vivo</i>\n                    effects of a composition containing lactoperoxidase on oral bacteria and breath odor"}]},{"@id":"https://cir.nii.ac.jp/crid/1361418518871203072","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Susceptibility of\n            <i>Escherichia coli</i>\n            to Bactericidal Action of Lactoperoxidase, Peroxide, and Iodide or Thiocyanate"}]},{"@id":"https://cir.nii.ac.jp/crid/1361418520813482368","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Candida and Oral Candidosis: A Review"}]},{"@id":"https://cir.nii.ac.jp/crid/1361699993703895552","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Enhanced Anti-Candida Activity of Neutrophils and Azole Antifungal Agents in the Presence of Lactoferrin-Related Compounds"}]},{"@id":"https://cir.nii.ac.jp/crid/1361981469437678336","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Microplate Alamar Blue Assay for\n            <i>Staphylococcus epidermidis</i>\n            Biofilm Susceptibility Testing"}]},{"@id":"https://cir.nii.ac.jp/crid/1361981469601138944","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Effects of bovine lactoferrin to oral Candida albicans and Candida glabrata isolates recovered from the saliva in elderly people"}]},{"@id":"https://cir.nii.ac.jp/crid/1363107368457043328","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Effect of lactoperoxidase on the antimicrobial effectiveness of the thiocyanate hydrogen peroxide combination in a quantitative suspension test"}]},{"@id":"https://cir.nii.ac.jp/crid/1363388846015112192","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Cooperative Anti‐<i>Candida</i> Effects of Lactoferrin or Its Peptides in Combination with Azole Antifungal Agents"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951796213328768","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Resistance of yeasts to azole-derivative antifungals"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951796280828416","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The Antifungal Activity of Lactoferrin and Its Derived Peptides: Mechanisms of Action and Synergy with Drugs against Fungal Pathogens"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233269316890112","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Relationship between salivary flow rates and Candida counts in subjects with xerostomia"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233269372593152","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Mode of Action of Lactoperoxidase as Related to Its Antimicrobial Activity: A Review"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233270604175872","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Antibacterial effect of lactoperoxidase and myeloperoxidase against Bacillus cereus"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282681295455488","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"A Rapid Colorimetric Assay for Determination of Leukocyte-Mediated Inhibition of Mycelial Growth of <i>Candida albicans</i>"},{"@value":"A Rapid Colorimetric Assay for Determination of Leukocyte‐Mediated Inhibition of Mycelial Growth of <i>Candida albicans</i>"},{"@value":"A rapid colorimetric assay for determination of leukocyte-mediated inhibition of mycelial growth of Candida albicans"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2007129242"},{"@type":"CROSSREF","@value":"10.5582/ddt.2019.01010"},{"@type":"PUBMED","@value":"30880319"},{"@type":"CIA","@value":"130007615181"},{"@type":"OPENAIRE","@value":"doi_dedup___::342474aaebbc1840af1a8eeab92d725b"},{"@type":"CROSSREF","@value":"10.1111/jre.12679_references_DOI_VKfDFOR1t6PXF9kSTdGvSnjomFz"}]}